Science meets booze
World’s First Hyper-Oxygenated Spirit
“Our process changes the molecular structure of water by imbuing it with five times the oxygen of normal water. The resulting Hyper-Oxygenated water is then blended with a high-quality gluten-free alcohol and bottled at 84 proof.” – Daniel Sdicu, DDV Biologist/Chemist Dirty Devil Vodka
STEP 1: Farm grown corn
We harvest the finest farm-grown Canadian corn and hand-select only the highest quality corn. Then we perform the distillation process five times over, producing the purest gluten free truly top shelf spirit.
Painstakingly Hand Selected
STEP 2: Pure Spring Water
We source the freshest spring water and purify it through reverse osmosis. The purified water is then speed chilled to 4ºC and is passed through our plasma reactor. This process changes the molecular structure of water by imbuing it with five times the oxygen of normal water.
Pure Spring Water
STEP 3: Combine & Rest
P-HOW is then blended and rested in stainless steel for six weeks with our 100% corn base spirit which has been 5x distilled and 3x filtered. Our award-winning, 1st and only P-HOW Vodka is then lovingly bottled at 84 proof, resulting in the smoothest, most distinct, silky, crisp tasting vodka with an opulent finish.
Rested 6-8 Weeks
So what? Who cares?
From hand-selected corn to hand-crafted cocktails, the devil in these details are sure to create a pleasurably devilish experience that will have you coming back for more.
“Dirty Devil Vodka – A classic vodka martini. Olives, a touch vermouth, very cold, very smooth. Perfect!!”
“A clean, smooth, wonderful spirit great for cocktails and goes down easy on its own (almost too easy)…probably the easiest-to-drink vodka I’ve ever had.”
“Melon and rice in aroma, almost like a sake. Flavor follows though with fruit sweetness and soft mouthfeel. Very nice to drink.”
Dirty Devil Vodka Cocktails
DDV BLOOD ORANGE SPARKLER
When you have time on your hands and friends over to impress. The original recipe calls for 7 ingredients. If you have more than 4, We’re coming over for dinner.
- 1 1⁄2 oz of DDV
- 3 oz freshly squeezed Blood Orange Juice
- 1 tbsp of Rosemary simple syrup
- 1 dash of orange bitters, or the bitterness of your choice
- Add ice, we’re not British
- Fill with sparkling water
- 1 1⁄2 oz DDV
- Lime Wedge
- Top off with seltzer (pick a flavor, we’re not fussy)
ORANGE YOU A DEVIL
- 2 oz DDV
- 1/2 oz dry vermouth
- 1/2 oz triple sec
- 1 dash orange bitters
- Garnish with orange twist
- 2 1/2 oz DDV
- 1 dash Mezcal
- Combine in a shaker over ice. Shake as if your life depended on it (not for the faint of heart)
- Garnish with lemon twist